|Step 1: Add chicken and onions to the pot.|
|Step 2: Add chicken broth, green chilis, and spices.|
|Finished product: Delicious soup!|
My Mom's White Chicken Chili
1 Tbsp. olive oil
2 lb. boneless/skinless chicken breast, cut into bite-sized pieces
1 small onion, chopped
2 cups chicken broth
1 can (4 oz.) chopped green chiles
2 cans white cannellini beans, undrained
Potato flakes, for thickening
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. red pepper flakes
Toppings (optional): scallions, sour cream
Heat oil in large saucepan over medium-high heat. Add chicken and onions, cook until done.
Stir in broth, chiles, garlic, cumin, oregano, cilantro, and red pepper flakes. Simmer 20-30 minutes.
Stir in beans, simmer 5 minutes.
*Thicken (if desired) with instant potato flakes until desired consistency