Wednesday, September 14, 2011

Homemade Mac and Cheese!

Today my friend Kevin had Matt and I over for dinner and he made his grandmother's mac and cheese... it was delicious!  It was super cheesy and had a perfect crumble topping :)  Everyone had seconds, my only complaint is that I didn't have more!

Macaroni and Cheese and Spinach!  
For desert, Kevin's roommate Kelly picked up a pumpkin roll filled with a cream cheese frosting.  To finish it off we had fresh apple cider!  Yum!!

Look how cheesy!  

Kevin's Family Macaroni and Cheese:

Ingredients:
1 pound spiral pasta
2 bricks extra sharp cheddar cheese
Milk
1 cup Ritz crackers 

Directions:
Layer cooked pasta on bottom of casserole dish
Cover layer completely with cheese
Layer Ritz crackers
Repeat layers twice
Pour milk around the edges of the pan until it comes to the top
Bake!