These yield about 4 pancakes so if you have a family or really like pancakes, this recipe is easy to double or triple.
|Greek Yogurt Pancakes|
Greek Yogurt Pancakes
1 5.3 oz. container Greek yogurt (I used vanilla, but you can use whatever flavor you like)
1/2 cup all purpose flour
1 tsp. baking soda
1/2 Tbsp. butter
Optional toppings: butter, syrup, fruit
Mix yogurt, egg, baking soda, and flour in a bowl, until well incorporated.
Heat a large skillet over medium heat.
Add butter and heat until melted.
Add scoops of batter until you have 4 even pancakes.
Cook until golden brown on the bottom.
Flip. Cook until golden brown.
Top with butter, syrup, or fruit.
Recipe adapted from Everyday Belle