Tuesday, September 27, 2011

Sweet Apple Quesadillas

To continue on with my Mexican Fiesta noche, I decided to make sweet apple quesadillas, which I found the recipe for on the tortilla package!  These actually turned out quite good, though the last one I made, the pan got a bit too hot and I set off the smoke alarm... again.  Luckily, it didn't go off for the whole building!  
Also, as a side note, I would add more sugar next time; the recipe called for apple pie filling, but I used real apples, and didn't add enough sugar to make it sweet enough.  Also, the recipe called for Mexican shredded cheese, but I used cottage cheese to make it less salty.  Oh well, buenos noches!

For real, I didn't do this on purpose, but it's awesome.

The apples, cooking away!

Apple, raisin, sugar, and cinnamon mixture!

Cottage cheese, added!

Yum!  (The darkest one is the one that set off the fire alarm.)

Sweet Apple Quesadilla!  
Sweet Apple Quesadillas

2 apples, chopped small
1/2 cup raisins
1 Tbsp. sugar
1 Tbsp. cinnamon
1/4 cup cottage cheese
4 small tortilla shells
1 Tbsp. vegetable oil

Place small saucepan over medium heat.  Add apples, raisins, sugar, and cinnamon.  Cook until apples are soft, about 4 minutes.  Remove from heat.
In a small frying pan, add oil.  After hot, add one tortilla to oil.  Place about two Tbsp. of apple mixture and 1 Tbsp. cottage cheese to half of the tortilla. Fold tortilla over itself.  Flip.  Cook until golden brown.