Pot roast sizzling away! |
Pot roast with linguini! |
Ingredients:
1 4-5 pound rump roast
1 cup canned tomatoes
1 onion
5 stalks celery
2 cups water
Garlic Powder
Onion Flakes
1 tablespoon butter
Directions:
Place onions and butter in bottom of crock pot. Cook until onions are soft
Put roast on top of onions
Add rest of ingredients.
Stir.
Cook on high for approximately 6 hours.
Enjoy!
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