Monday, September 19, 2011

Pot Roast

Today I decided to try my hand at an American classic... pot roast.  I looked at a few recipes and ended up making up my own from what they said to do.  Everything turned out great!  The meat was super tender and flavored well.  The only thing I would do differently is trim off some of the fat before putting the roast in the crock pot.

Pot roast sizzling away!

Pot roast with linguini! 
Pot Roast:
1 4-5 pound rump roast
1 cup canned tomatoes
1 onion
5 stalks celery
2 cups water
Garlic Powder
Onion Flakes
1 tablespoon butter

Place onions and butter in bottom of crock pot.  Cook until onions are soft
Put roast on top of onions
Add rest of ingredients.
Cook on high for approximately 6 hours.