Monday, November 14, 2011

Chicken Wing Rice

I think it's pretty safe to say that if I was to be known for one dish it would be my chicken wing dip.  Tonight's dinner was like an entree version of it... and it turned out delicious!  I found some Knorr's Rice Side in Buffalo Chicken flavor and decided to cook that tonight.  I also cooked some chicken to accompany that.  (I did have a minor freak out moment when I lit the burner and the flame leaped out of the pan, but it calmed down, thank goodness!)

After the rice and chicken cooked, I added them together and added half a package of bleu cheese, some colby jack shredded cheese, and about half a cup of Frank's Hot Sauce.  Delicious!

Chicken Wing Rice

I should be a Frank's Red Hot spokesperson.
Chicken Wing Rice

Ingredients:
1 chicken breast, cubed and cooked
1 package Knorr's buffalo chicken rice side
4 oz. bleu cheese crumbles
2 oz. colby jack, shredded
1/2 cup hot sauce

Preparation:
Prepare rice side according to package directions.
Add all ingredients to cooked rice.  Stir to combine.
Enjoy!

Thursday, November 10, 2011

Chicken, Sausage, Potatoes, and White Beans

I decided to make dinner last night for today because I didn't get home until 7:30 from work.  I also chose something that gets better as leftovers, my mom's chicken, sausage, potatoes, and beans in red sauce recipe.  First I browned the sausage and chicken in a pan.

Layered sausage and chicken
After that I steamed the potatoes until they were almost done and put those on top of the chicken.  Then I put a can of white beans on top of the potatoes.  

Addition of potatoes and beans
I only had Hunts canned sauce, so after I added a bunch of garlic powder and some Italian seasonings, I added a can a half of the sauce to the top of the casserole dish. 

Almost done!
After that, I baked it for an hour and let the flavors marry until the next day!

Chicken, Sausage, Potatoes, and White Beans
Chicken, Sausage, and White Beans

Ingredients:
4 chicken breasts, halved
1 lb. hot sausage
6 potatoes, peeled and cut 1/4 inch thick
1 (14 oz.) can white beans, drained
1 jar of your favorite spaghetti sauce

Preparation:
Sear chicken, about 3 minutes on each side. (It's okay if the chicken isn't cooked all the way through.)
Brown sausage.
Meanwhile, place potatoes in microwaveable dish and cook for 5 minutes in microwave.
Place in chicken, sausage, and potatoes in greased casserole dish.
Place beans on top of sausage, chicken, and potatoes.
Add sauce on top.
Bake at 375 for an hour.