Today I was feeling a little under the weather so I decided to make Matt and I soup for dinner. Chicken soup is so easy because you can throw just about anything in it and it will taste good. I got home from work too late to get a good base, so I just threw a can of Campbell's condensed cream of celery soup, water, half an onion, two chicken breasts, and a bag of mixed frozen vegetables. I also added a bunch of salt, pepper, garlic powder, onion flakes, and parsley. If I had had more time, I would have used fresh vegetables, but the bagged veggies worked out great!
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| Chicken Soup cooking away in the crock pot! |
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| Chicken Soup (Note the new festive table cloth!) |
I added a little shredded cheddar cheese at the end for some added creaminess and a little extra saltiness. Delicious!
Slow Cooker Chicken Soup
Ingredients:
2 chicken breasts, cut into bite sized pieces
1 (10 oz.) cream of celery soup
1 bag frozen mixed vegetables
1/2 onion, chopped
1 Tbsp. garlic
1 Tbsp. onion flakes
1 Tbsp. parsley
Salt and Pepper
1/4 cup shredded cheese
Preparation:
Add all ingredients to slow cooker. Stir.
Cook for 3-4 hours on high.
Sprinkle cheese on top as you're serving.
Enjoy!
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