First I browned the meat with a packet of taco seasoning. After that, I rolled out the dough (with my homemade rolling pin... an empty wine bottle) and spread it onto a cookie sheet. I topped the dough with salsa (as the sauce), the ground beef, one pepper and some fresh mozzarella. I only used the fresh mozzarella because I needed to use it before it went bad, but you can use any cheese!
|Before going in the oven|
1 pound pizza dough (homemade or store-bought)
1 pound ground beef
1 medium bell pepper, diced (whatever color you would like!)
1 packet taco seasoning (or your favorite taco seasonings)
1 medium tomato, diced
1/2 pound mozzarella cheese (or whatever you have on hand)
1 cup salsa
fresh cilantro, chopped, to taste
Preheat the oven to 425.
Add a tablespoon of oil to a skillet.
Once hot, add the ground beef and taco seasoning.
While the beef is browning, spread flour onto a clean countertop and roll out the pizza dough with a rolling pin (or wine bottle!). Spread to desired thickness.
Move dough to greased cooking sheet. Add salsa, then layer with cheese, ground beef, and peppers.
Bake for 20-25 minutes.
After you take out the pizza, top with tomatoes and cilantro.