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Pasta with Peas and Sausage! |
Ingredients:
1 small onion, minced
1 Tbsp. olive oil
1 lb. sweet Italian sausage, removed from casing
1 can (28 oz.) crushed tomatoes
1 bag frozen peas, thawed
1/2 cup water
Salt and pepper, to taste
1 tsp. basil
1 Tbsp. garlic
1 lb. ziti
Freshly grated parmesan
Preparation:
In a large saucepan over medium heat, cook the onion in oil, stirring occasionally, for bout five minutes. Add the sausage adn cook it until no longer pink. Drain, then add the tomatoes, peas, water, salt, pepper, basil, and garlic. Bring to a boil and simmer for twenty minutes.
Meanwhile, cook pasta according to directions. Drain, and add the the sauce. Simmer until heated through.
Serve, topped with parmesan.
Enjoy!
Recipe adapted from Food Network
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