The recipe itself was very good, though I did change it a bit, however the actual cooking of the fish was only okay.
If I had deep-fried it, everything would have been fine. I tried to be a little healthier and pan-fried it instead. That also probably would have been fine, except the fish was still a bit frozen, so I had to flip it more times than I intended and it kind of fell apart. Oh well, it still tasted damn good.
I also halved the recipe and it is a good thing I did! I coated two large pieces of cod as well as a pound of green beans in the stuff and had quite a bit leftover. If you are cooking for a small army, perfect!
1 cup all-purpose flour
1 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1 tsp. garlic powder
1 1/8 cup beer, plus more for correct consistancy
4 large white fish filets, such as cod
Vegetable oil, for frying
In a medium bowl, add flour, salt, black pepper, paprika, and garlic. Mix well.
Add beer. Whisk.
If mixture is too dry (mine was!) add beer until the consistency of a batter.
Add about 2 Tbsp. oil to large skillet over medium-high heat. Coat two fish in batter. Add to pan. Cook until golden brown on one side, flip until golden brown on the other side. Set aside to a plate. Cover. Add 2 more Tbsp. oil to skillet and add battered fish. Repeat.
Recipe Adapted from Buzzle