|Ham and Pepper Casserole|
|Look at that ooze!|
Ham and Pepper Casserole
3 cups cooked ham, cubed (I used ham steaks, but feel free to use leftovers!)
1 green pepper, cubed
1 8 ounce package cream cheese
1 cup milk
6 ounces egg noodles
1 Tbsp. chopped onion
1/2 Tbsp. garlic powder
1/2 Tbsp. parsley
1/2 cup cheddar cheese, shredded
1/2 cup french fried onions
Preheat oven to 350.
Prepare egg noodles according to package directions. Drain.
Melt down cream cheese and milk in a saucepan over medium heat. Whisk until smooth.
Combine all ingredients except for cheddar cheese and french fried onions in a greased casserole dish.
Top with cheddar cheese and french fried onions.
Bake for 20-30 minutes, or until top is bubbling.
Let set for 5 minutes.