I did have to fix the recipe a bit though, there was no binding ingredient in the meat, so I added one which should work much better! Also, as a disclaimer, this doesn't have the thick sauce that normal salisbury steak has... though it is delicious!
2 Tbsp. vegetable oil
1 large onion, thinly sliced
1 pound ground beef
1 1/2 pounds ground beef
1/2 cup seasoned Italian breadcrumbs
Salt and Pepper, to taste
1/2 cup red wine
Heat the oil in a large skillet over medium heat.
Cook onions until soft, remove from skillet.
Mix meat, egg, breadcrumbs, salt, and pepper in a bowl.
Roll to form patties. (The recipe suggests to make three 1/2 pound patties, however I made 6 smaller ones.)
Place in skillet. Cook 5 minutes on one side. Flip. Cook an additional 3 minutes.
Remove from skillet.
Place onions back in skillet. Add red wine. Bring to a boil. Cook one minute, or until slightly thick.
To eat, spoon sauce and onions over steak.
(I served this with a side of stuffing and caprese salad!)
Recipe Adapted from Comfort Food