Tuesday, October 8, 2013

Rosemary Sage Burger

I've been on a burger kick lately.  Probably because they are super simple to make after working all day and french fries were on sale last week.  Perfect!  This recipe comes complete with toppings, though I'm the only one that actually used them.  (Matt used just the apples and Lyss used ketchup.)  Oh well, the apple slaw and "mayo" were delicious and definitely added to the burger!

Rosemary Sage Burger with Apple Slaw and Chive "Mayo"

Rosemary Sage Burgers

1 Tbsp. olive oil
1 pound lean ground beef
1/2 Tbsp. rosemary
1/2 Tbsp. sage
1/4 tsp. salt
4 Hamburger buns

Chive "mayo":
1/2 cup nonfat greek yogurt
1 Tbsp. chives
Salt and pepper, to taste

Apple Slaw:
1 apple, grated
1 tsp. olive oil
1/2 tsp. lemon juice
1/8 tsp. salt

Combine all ingredients of burgers, except the buns, and mix well.
Form ground beef mixture into four patties.
Heat grill pan over medium heat with olive oil.
Place patties onto grill pan.  Cook about five minutes.  Flip.  Cook another 4 minutes, or until desired doneness.
Meanwhile, combine all ingredients for chive mayo, set aside.
Combine all ingredients for apple slaw, set aside.
When burgers are done, top with apple slaw and chive mayo.

Recipe Adapted from Self