|Buffalo Chicken Macaroni and Cheese|
Crockpot Buffalo Chicken Macaroni and Cheese
1 (12 oz.) can evaporated milk
1 cup milk
1/2 cup hot sauce
1/2 tsp. garlic powder
Salt and pepper, to taste
3 cups cheddar cheese, shredded
3/4 cup diced carrots and celery (either one, or combination)
2 cups pre-cooked chicken, diced
1/2 pound small uncooked pasta
Toppings: Bleu cheese crumbles, chopped carrots, celery, or onion
Mix together evaporated milk, milk, hot sauce, garlic powder, salt, and pepper in Crockpot until combined. Stir in all other ingredients until combined.
Cook on low for about 1 hour. Stir and cook another 30-60 minutes (depending on how small the pasta you used is).
Garnish as desired.
Recipe adapted from Snappy Gourmet