I served mine with a spoonful of tartar sauce on top of a polenta cake and Alyssa made hers into a burger.
2 cans tuna fish
2 tsp. dijon mustard
Scant 1/2 cup bread crumbs
1 Tbsp. lemon juice
1 Tbsp. water
1/2 small onion, diced
Salt and Pepper, to taste
Hot sauce, to taste
2 Tbsp. olive oil
Mix all ingredients, except olive oil, together in a medium bowl.
Form into medium sized patties (I made about 5.)
Heat olive oil in a medium skillet over medium high heat.
Cook patties until browned, about 3-4 minutes on each side.
Recipe adapted from Deniece K. over at keyingredient