This recipe is great for me because every year my grandma goes to Florida and brings back multiple jars of orange marmalade... gotta use them somehow!
|Sweet and Spicy Chicken|
1/2 cup orange marmalade
2 Tbsp. chili powder
1/2 tsp. salt
4 chicken thighs, skinned
Preheat oven to 400. Line a baking sheet with tinfoil. Spray with cooking spray.
Mix marmalade, chili powder, and salt in a large bowl. Add chicken. Mix with hands, making sure to cover chicken completely with mixture.
Remove chicken and place on baking sheet. Spoon the rest of the mixture on top of the chicken.
Bake 30-40 minutes, until cooked through.
Recipe adapted from The Woman'sDay Everyday Cookbook