|White Bean Stew|
|Matt, helping out with dinner!|
White Bean Stew
1 Tbsp. olive oil
1 14 oz. turkey kielbasa, cut into 1/4 inch thick medallions
1 large onion, diced
4 cloves of garlic, minced
2 15 oz. cans Great Northern beans, drained (I used one can of cannellini beans and one of Great Northern)
2 cups low-sodium chicken broth
1/2 tsp. rosemary
1/2 tsp. paprika
1 box frozen spinach, thawed
1/4 tsp. red chili flakes
Heat olive oil in large skillet over medium heat. Add garlic and onion, stirring occasionally, about five minutes.
Add beans, broth, rosemary, paprika, salt, and pepper (both to taste.) Crush the beans with the back of the spoon, to thicken, about eight minutes.
Add spinach and kielbasa.
Cook until heated through.
Recipe Adapted from Eat. Drink. Smile.