Yesterday morning when I set out to cook it, I realized we forgot to pick up a roasting pan. I was going to try and invent something using a 9x13 and some cookie sheets, but my oven is too small for that, so I called my mom. She told me that I should cut the turkey in half and and use the 9x13, so that's what I did! (Okay, really, Matt cut it in half... and it was still kind of frozen, so he had a heck of a time!)
|Matt hacking away at our turkey|
|Half turkey before going in the oven|
1 10-11 lb. turkey
2 tsp. garlic
1 tsp. salt
1 tsp. pepper
2 tsp. parsley
1 tsp. sage
Preheat oven to 325.
Rinse turkey and pat dry.
Mix garlic, salt, pepper, parsley, and sage in small bowl.
Rub spice mixture over turkey.
Cover and cook for 1 hour.
Uncover and cook for an additional 2.5 hours, or until juices run clear.