Tuesday, January 31, 2012

Mediterranean Pasta

Today I basically Re-created the Mediterranean pasta I made last week, except I added roasted red peppers and chicken to make it a non-vegetarian meal.  I also used spiral pasta instead of linguini.
So, first I cooked the chicken with salt and pepper.  Then I added garlic and a bag of spinach.  I added feta and roasted red peppers to the bowl, then the chicken and spinach.  Finally I added the pasta and some olive oil.

Mediterranean Pasta 
Mediterranean Pasta:

1 large bag spinach
Half jar of roasted red peppers, cut into bite sized pieces
1 lb. pasta (whatever shape you would like)
1 container feta
2 chicken breasts
2 cloves garlic
Olive oil, to taste

Cut raw chicken into bite-sized cubes.
Cook chicken and season with salt and pepper.
When done, remove and put in large bowl.
Add garlic to pan as well as bag of spinach. When spinach is cooked down, add garlic and spinach to bowl.
Meanwhile, boil pasta.  When that's done, also add pasta to bowl.
Next, add the feta and peppers.
Finally add enough olive oil to coat the pasta, and toss.