4 Bell Peppers
1 roll sausage
2 celery stalks, chopped
Shredded cheese, your choice (I used a four cheese Italian mix)
Tomato Sauce (Pick your favorite kind, or make your own!)
Preheat oven to 325.
Rinse and scoop the seeds out of the peppers
Brown the sausage
Put sausage, celery, and some cheese in a bowl and mix
Put filling into peppers
Top with more cheese and sauce
Bake for 30-40 minutes, or until pepper is easily pierced by a knife.