Today I was in a autumn-y mood, so I decided to see what recipes I could find with sweet potatoes and sausage and found this. After running to Target to get some apples, I was ready! (I need them anyway for my dinner on Wednesday, so it worked out well.) First, I cooked the sausage and then just layered in sweet potatoes and apples. I topped it with brown sugar and some milk and baked it and I was all done!
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| The casserole before it went into the oven! |
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| Sausage, Sweet Potato, and Apple Casserole. |
If I make this again, or if you attempt it, I would suggest adding more brown sugar, so there's an even coat and to add a little more milk than called for.
Sausage, Sweet Potato, and Apple Casserole
Ingredients:
1 lb. hot sausauge
2 sweet potatoes
2 apples, sliced
1/4 cup milk
3 Tbsp. brown sugar
Preparation:
Preheat oven to 425.
Cook sausage until lightly browned. Drain and place in bottom of greased dish. Slice sweet potatoes 1/4 inch thick and place on top of sausage. Add apples on top of potatoes and top with brown sugar and milk.
Bake for 45 minutes.
Enjoy!
Recipe adapted from
Cooks.com
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