Monday, October 17, 2011

Sausage, Sweet Potato, and Apple Casserole

Today I was in a autumn-y mood, so I decided to see what recipes I could find with sweet potatoes and sausage and found this.  After running to Target to get some apples, I was ready!  (I need them anyway for my dinner on Wednesday, so it worked out well.)  First, I cooked the sausage and then just layered in sweet potatoes and apples.  I topped it with brown sugar and some milk and baked it and I was all done!

The casserole before it went into the oven!

Sausage, Sweet Potato, and Apple Casserole.  
If I make this again, or if you attempt it, I would suggest adding more brown sugar, so there's an even coat and to add a little more milk than called for.

Sausage, Sweet Potato, and Apple Casserole

1 lb. hot sausauge
2 sweet potatoes
2 apples, sliced
1/4 cup milk
3 Tbsp. brown sugar

Preheat oven to 425.
Cook sausage until lightly browned.  Drain and place in bottom of greased dish.  Slice sweet potatoes 1/4 inch thick and place on top of sausage.  Add apples on top of potatoes and top with brown sugar and milk.
Bake for 45 minutes.

Recipe adapted from