Sunday, October 23, 2011

Chicken Fettuccine with Spinach, Tomatoes, and Feta

Okay, so the title makes this meal sound much fancier than it actually is!  Tonight I had to work until 5:30, so I needed a very quick weeknight meal, and this was the quickest one I could think of!  (It actually would have been quicker, but I cooked the chicken breasts whole instead of cubing them first.)

Chicken Fettuccine with Spinach, Tomatoes, and Feta!

Chicken Fettuccine with Spinach, Tomatoes, and Feta:


2 boneless, skinless chicken breasts, cubed
1 box frozen spinach
1 (14 oz.) can diced tomatoes
4 oz. feta cheese
1 Chicken flavored Pasta Side
1 Tbsp. Garlic Powder
Salt and Pepper

Cook the chicken and flavor with garlic powder, salt, and pepper.  (I actually used Paula Deen's house seasoning because I already had it made up, but obviously you can just use the ingredients separately.)
Cook the pasta according to the directions.
Once chicken is cooked, add tomatoes and spinach to the chicken pan to heat them up.
Add chicken mixture and feta to a bowl and stir.