Sunday, October 30, 2011

Slow Cooker Chicken and Edamame in Spicy Coconut Broth

Tonight I decided I was going to make dinner last minute, so I grabbed some ingredients and threw them into the crock pot.  I literally only put two chicken breasts, a frozen bag of edamame, half an onion, two apples, a can of coconut milk, and a teaspoon of chili powder into the crock pot and cooked it.  I had a minor problem in that since the edamame was frozen, I couldn't really shell them, so then We had to shell them while eating, and it was super annoying.  Oh well.  It still tasted good!

Slow Cooker Chicken and Edamame in Spicy Coconut Broth
Slow Cooker Chicken and Edamame in Spicy Coconut Broth

Ingredients:
2 chicken breasts, cubed
1 bag frozen edamame, shelled
1 onion, diced
2 apples, diced
1 (14 oz.) can coconut milk
1 Tbsp. chili powder

Preparation:
Place everything in slow cooker.
Stir.
Cook on low for 8 hours.
Enjoy!