|All of my green (and white) vegetables!|
|Even my crock pot fit the theme!|
1 tsp. vegetable oil
1 medium onion, diced
2 stalks celery, diced
1 pepper, diced
3 cloves garlic, minced
1 pound ground turkey
1 (14 oz.) can chicken broth
2 (14 oz.) cans diced tomatoes with green chiles
1 (14 oz.) can red kidney beans
2 tsp. garlic powder
2 tsp. cumin
1 tsp. oregano
1 tsp. cilantro
1/2 tsp. red pepper flakes
1/2 tsp. salt
Toppings: Shredded cheese, sour cream
Add vegetable oil to a medium skillet over medium heat. Add onions and garlic. Cook for about 3 minutes, until slightly soft. Add pepper and celery. Cook for about 3 more minutes, stirring occasionally. Add ground turkey, cook about 5 minutes, it's okay if it is still a bit pink, you will cook it more in the slow cooker.
Meanwhile, add all other ingredients to slow cooker. When vegetable and turkey mixture are done, add that to the slow cooker as well.
Cook on high for about 2 hours.
Top with whatever you like.