This salmon is simple with butter, garlic, and parsley and a touch of lemon. How could you go wrong with those ingredients? Yum!
I made tomato and arugula risotto as a side dish and it was a perfect meal!
|Garlic Parsley Roasted Salmon|
Garlic Parsley Roasted Salmon
10 oz salmon fillet, cut into two pieces
2 Tbsp. melted butter
3 cloves garlic, finely minced
1 tablespoon fresh parsley leaves, chopped
Pinch of salt
1 tsp. lemon juice
1/8 tsp. black pepper
Preheat oven to 400.
Line baking sheet with parchment paper and place salmon on baking sheet.
Combine butter, garlic, parsley, salt, lemon, and pepper in a small bowl.
Use the back of a spatula and spread the butter mixture onto the salmon.
Bake for 12 minutes.
Recipe adapted from Rasa Malaysia