Cold Brew Coffee

Though it's the end of summer, it's not cooling down enough for hot coffee yet, which means cold brew is my go-to in the morning.  Though I love Dunkin and Starbucks, I do not love the price tag that comes with cold brew there.  If you make your own, it's much more economical and just as delicious!
I think this is easiest in a French press, but if you don't have a French press you can strain the coffee grounds out using a coffee filter instead of plunging the press down.

Cold Brew Coffee

Cold Brew Coffee

Ingredients:
1/2 cup ground coffee
Water
Ice
Cream, optional
Sugar, optional

Preparation:
Put coffee in French press.
Fill with water to the bottom of where the lid would go, about 2 1/2 cups.
Stir. (DON'T press the coffee down yet).
Place in fridge and wait. (I usually do 8 hours, but you can go up to 24 if you like the strong stuff).
Pour into a cup with ice and add cream, sugar, or whatever you like.
Enjoy!

Recipe adapted from Farm Fresh to You