Today they went with my sister, Alyssa, to her orientation and left afterwards. I cooked dinner for Matt and Alyssa tonight, hamburgers and homemade pickles!
|Look how healthy I was, no bun!|
1 pound ground beef
1 packet beef boullion
1 Tbsp. chopped dried onion
2 Tbsp. water
3/4 cup shredded cheddar cheese
1 Tbsp. olive oil
*You can really stuff your burgers with what you want, including relish, any kind of cheese, onions, etc.
Mix all ingredients together in a large bowl.
Shape into patties, about the size of your palm.
Press your thumb into the center of each burger to make a small hole.
Heat large pan over medium heat.
Place olive oil in pan.
When hot, add burger patties.
Cook 3-4 minutes.
Flip, cook 2-3 minutes on the other side, depending on how well-done you want them. (This will give you medium.
I used two tomato slices instead of buns, but you can top with what you like.
Recipe Adapted from Comfort Food
1/3 cup water
1/4 cup apple cider vinegar
1 tsp. sugar
1 tsp. dill weed
1 garlic clove, minced
1 cucumber, sliced thinly
Heat all ingredients, except cucumber, in medium sauce pan until boiling.
Remove from heat and add cucumber.
Let sit for about a half an hour, stirring occasionally.
Recipe Adapted from Cooking Light