|Crockpot Cheesy Chicken and Rice|
Crockpot Cheesy Chicken and Rice
3 chicken breasts
1 can condensed cream of chicken soup (you can use cream of whatever you want)
2 medium white onions, chopped
1 can sweet corn, drained
1 box yellow rice, prepared as per directions on box
1 cup colby jack cheese, shredded
1 box frozen green beans, optional
Place the chicken in the bottom of the crockpot.
Place onions on top.
Top with cream soup.
Cook on low 7-8 hours or on high 3-4 hours
When ready for dinner, add corn, rice, and cheese. (Also, can add green beans at this point, make sure they're cooked according to the package directions)
Stir together, shredding the chicken as you stir. (Best done with a BBQ fork.)
Recipe Adapted from Southernplate.com