This dip is super rich, so it went well with the rest of our meal being vegan, but if you aren't planning on doing that, I would suggest loading up on the veggies!
|Bacon Cheeseburger Dip|
Bacon Cheeseburger Dip
1/2 pound ground beef
6 strips bacon
1 small onion, diced
2 cloves garlic, chopped
6 ounces reduced fat cream cheese, room temperature
1/2 cup nonfat sour cream
1/4 cup light mayo
1 cup shredded cheddar cheese
2 Tbsp. ketchup
Preheat oven to 350
Cook ground beef over medium heat, set aside and drain.
Cook bacon in same pan until crispy, about 6-10 minutes. Set aside and drain all but a Tbsp. of grease.
Add onion and saute until tender, about 5 minutes.
Crush up bacon once cool enough to handle.
Add garlic and saute about a minute
Mix all ingredeints into a baking dish
Bake in oven 20-30 minutes.
Serve with tortilla chips or carrots
Recipe Adapted from Closet Cooking