Eggless Cookie Dough

So you know all those times when you really want to eat cookie dough, but you know you shouldn't because you know, raw eggs, and salmonella and things?  WELL, have I got news for you!  This is a recipe for EGGLESS cookie dough, one you can eat while making it and before popping it in the oven... or just eat the whole thing raw (like I did.)
The toughest part of this recipe is waiting the couple of hours for it to firm up in the fridge, though prep time was really only about 10 minutes.  This would be great for a girls night!
I will note that this does not taste the same as real cookie dough, but it doesn't taste like salmonella, so that's great!

Eggless Cookie Dough

Eggless Cookie Dough

Ingredients:
3/4 cup brown sugar
1/4 cup butter, softened
1/4 tsp vanilla extract
1/4 cup milk
1 cup flour
1/2 cup dark chocolate M&Ms (or chocolate chips, or whatever you want)
Pinch of salt

Preparation:
In a medium bowl, mix together the brown sugar and butter until smooth.
Add the vanilla and milk and stir.
Add in the flour, salt and M&Ms.  Stir well.
Chill in the fridge for about two hours.
Enjoy!

Recipe Adapted from: Fun Foods on a Budget