Chocolate Pumpkin Cookies |
All right, so these look gross in the picture, but I promise they're delicious!
Chocolate Pumpkin Cookies
Chocolate Pumpkin Cookies
Ingredients
Dough:
3/4 Cup flour
6 Tbsp. plus 1 tsp. cocoa powder
scant 1/4 tsp. salt
1/4 tsp. baking soda
1/4 Cup plus 2 Tbsp. sugar
2 Tbsp. agave nectar
2 Tbsp. soy milk
1/2 tsp. vanilla extract
3 Tbsp. plus 1 tsp. oil
Filling:
3 Tbsp. pureed pumpkin
3 Tbsp. peanutbutter
1/4 tsp. cinnamon
1/2 Tbsp. sugar
1/8 tsp. vanilla extract
Preparation:
Preheat oven to 330 degrees
Combine all ingredients for dough in a bowl and mix well.
In separate bowl, combine filling ingredients.
Roll dough into small balls and flatten.
Place a small scoop of the filling in the center of the dough and fold up the sides and fold around the filling. Bake for about 10 minutes.
Let stand 10 minutes.
Enjoy!
Recipe adapted from Shape Magazine