Have you ever had Mexican street corn? It's very tasty, cheesy, and messy. However, one thing it is not is healthy. It's full of mayonnaise and cheese. This version is lightened up with Greek yogurt and made a little less messy by going off the cob- it's still packed with flavor though!
Do you see all the cheesy gooeyness? I promise it's good for you!
I served this with Mexican Spice Crusted Salmon for a low carb meal!
Skinny Off the Cob Mexican Street Corn
1 Tbsp. butter (I used Smart Balance)
1 12 oz. package frozen corn
1/4 cup nonfat Greek yogurt
1/4 cup cotija or feta cheese
1 tsp. chili powder
1/2 tsp. cumin
Salt, to taste
Heat a large skillet over medium-high heat. Melt butter. Once butter is melted, add package of corn. Saute until cooked through and the liquid is evaporated.
While corn is cooking, combine remaining ingredients in a medium bowl.
Add corn to Greek yogurt mixture.
Recipe adapted from Double Dipped Life