Friday, August 7, 2015

Mango Salsa

Mango salsa screams summer.  Fresh flavors, plus being in New Mexico, it seemed like a no brainer.  I made this as an appetizer for dinner with a few friends, but then ended up putting it on the turkey burgers I made.  (It was also good on some bean and cheese tacos I had for lunch the next day).  This salsa is super easy and the flavors speak for themselves.

Mango Salsa


Mango Salsa

Ingredients:
2 ripe mangoes, peeled, pitted and diced (about 3 cups)
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 cup chopped fresh cilantro, loosely packed
1 lime, juiced
Salt, to taste

Preparation:
Combine all ingredients in a medium bowl.  Season lightly with salt, to taste.
Enjoy!

Recipe adapted from Gimme Some Oven