Sunday, August 23, 2015

Brown Sugar Baked Peaches

Tonight I really wanted something sweet for dessert, but I didn't want to make a whole batch of cookies or brownies.  I remembered I had pinned a recipe for baked peaches recently, and as luck would have it, I had bought peaches!  The weather was finally cool enough to turn on the oven, it seemed like fate.
These were great because they took about 5 seconds to prepare and they smell delicious as they're cooking.  They were super yummy and took away my craving for some sugar while remaining somewhat healthy.  Perfect!

Brown Sugar Baked Peaches


Brown Sugar Baked Peaches

Ingredients:
1 peach
*1 tsp. butter, divided (to save even more calories, I used Smart Balance)
2 tsp. brown sugar, divided
cinnamon, to taste

Preparation:
Preheat oven to 375.
Halve peach and remove pit.
Place skin side down in baking dish.
Place 1/2 tsp. of butter and 1 tsp. brown sugar in each peach half.  Sprinkle both sides with cinnamon.
Bake for 30 minutes.
Enjoy!

Recipe adapted from The Kitchen is my Playground

*You could also use a different butter substitute and make these vegan!