Tuesday, July 28, 2015

Vegan Black Bean Tacos

Matt has had several vegetarian dinners lately and has not complained once... I'm not sure what is going on, but I'm here to ride that train!  I made vegan black bean tacos tonight and they were great! They were even better when topped with my super easy salsa verde!

Vegan Black Bean Tacos


Vegan Black Bean Tacos

Ingredients:
1 tsp. vegetable oil
2 cups black beans (1 can is good too, rinsed and drained)
1 small zucchini, diced
1 green bell pepper, diced
1/2 white onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
4 corn (GF) or flour tortillas
Optional for Serving: diced tomatoes, cilantro, salsa verde

Preparation:
Heat oil in large skillet over medium heat.
Add black beans and onion.
Cook until onion is translucent, about 4 minutes.
Add zucchini, bell pepper, garlic.
Saute until zucchini is soft, but not mushy.
Meanwhile, heat tortillas in microwave under a damp paper towel for 30 seconds.
Season with salt and pepper.
Transfer a scoop of bean mixture into a warmed tortilla.
Top with desired toppings.
Enjoy!