Thursday, July 16, 2015

Avocado Quesadilla

Are you ready for the easiest lunch of all time?  Perfect.  It's an avocado quesadilla.  Not interested?  Good, more for me.  This is a little surprising because it is a VEGAN lunch.  No, not vegetarian, VEGAN.  If you've ever read my blog, you're probably in shock, what!? No chese!?  That's correct!  The creamy avocado means you don't even need cheese, so get ready for a healthy quick lunch!

Avocado Quesadilla 


Do my plates look different?  That's because this is my first post from Santa Fe!  Matthew has a job here for 6 weeks, so here we are for the summer!

Avocado Quesadilla

Ingredients:
1 tsp. vegetable oil
1 avocado
1 small roma tomato, diced
1 scallion, sliced
2 fajita size tortillas (corn or flour, use corn to make GF)

Preparation:
Place frying pan over medium heat.
Add vegetable oil. 
Meanwhile, spread avocado on one tortilla. 
Once vegetable oil is hot, place tortilla with avocado on heat.  Add diced tomato and scallion.
Place second tortilla on top of tomatoes and scallions.  
Once bottom tortilla is golden brown, flip quesadilla over.  
Cook until second tortilla is golden brown. 
Enjoy!

Recipe adapted from The Garden Grazer