5 boneless pork chops, thinly sliced
2 large eggs
1 cup flour
1 cup bread crumbs, I used Panko
salt and pepper to taste
vegetable oil for frying
Preheat oven to lowest setting.
Heat the oil in a large skillet on medium high heat. (I used about 1/4 cup in total).
Place the flour, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then bread crumbs, coating both sides and shaking off excess at each step.
Make sure the cooking oil is hot enough at this point.
Fry the schnitzels for about 3-5 minutes on both sides until a deep golden brown. Transfer briefly to an oven safe plate. I had to do mine in batches, so I kept the extra in the oven.
Repeat until all the pork is done.
Recipe adapted from Jo Cooks