Cornbread

Are you ready for the best cornbread?  This recipe is so good.  For real.  I feel like most cornbreads are really dry and crumbly but this is not at all. It's super moist from the creamed corn and it's healthy because there's real corn in there, right?  Right.
It goes perfectly with anyone of my chili recipes (including my sweet potato black bean chili) and any leftovers can go into some cornbread stuffing.  With only 4 ingredients, how can you go wrong?

Cornbread

Ingredients:
2 boxes Jiffy cornbread
2 Eggs
1 15 ounce can creamed corn
1 Tbsp. sugar

Preparation:
Preheat the oven to 350 degrees.
Mix all ingredients until combined in a medium bowl.
Scrape mixture into a 9x9 cake pan that has been sprayed well with cooking spray.
Bake for 30-35 minutes, or until the center is done.
Enjoy!

Recipe adapted from the Pinning Mama