Friday, September 25, 2015

Creamy Italian Dip

We had so much time off for the Pope being in Philly that we decided to have a party... obviously!  Matt and I hosted an Italian themed party... with lots of Italian foods because that's probably what they eat at the Vatican, right?  Anyway, for an appetizer I served this dip with crackers as well as some olives.  It was the perfect start to our meal!

Creamy Italian Dip

Creamy Italian Dip

Ingredients:
1 pkg. (8 oz.) Cream Cheese, softened
2 small tomatoes, diced
2 Tbsp. Italian Dressing
2 green onions, thinly sliced
2 Tbsp. Parmesan Cheese
2 Tbsp. basil, chopped

Preparation:
Spread cream cheese onto bottom of pie plate.
Combine tomatoes and dressing; spoon over cream cheese.
Top with remaining ingredients.
Enjoy!

Recipe adapted from Kraft