We ordered wings (because who has pizza without wings!?), though if I had more time, I could have made wings. Alas, that will be a great weekend project.
|BLT Flatbread Pizza|
BLT Flatbread Pizza
4 pieces garlic naan
1/2 cup tomato sauce
5 slices cooked bacon, crumbled
2 Roma tomatoes, cut into ¼-inch thick circles
1/3 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup arugula
Pepper, to taste
Preheat the oven to 425 degrees.
Lay naan on a pizza stone, pizza steel, or baking sheet. (I had to use a pizza stone and a baking sheet).
Spread about 1/8 cup of tomato sauce on each piece of naan.
Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the naan.
Place naan in the oven. If using two pans, switch top and bottom pans after 4 minutes.
Continue baking until the cheese is melted and the naan bread is golden brown, about 3-4 minutes.
Take pizza out of the oven and let rest for 5 minutes.
While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
Top each pizza with a quarter of the arugula salad.
Slice the pizzas into halves.
Recipe adapted from The Cookin' Canuck