Wednesday, April 11, 2012

Sausage Sandwiches

Today I wanted to make a quick dinner, so I decided to make sausage sandwiches.  Some of my two favorite things are sausage and beer, so I decided to combine the two in this super easy recipe!  I poured one can of beer (I used Labbat Blue, but you can use whatever you want) and added the sausage.  Then I covered it and cooked it for about 10 minutes.  After that, I added chopped peppers and onions and cooked those in the beer as well.  After another 10 minutes, I toasted the bread and served the sandwiches!

Sausage, peppers, and onions cooking away
Sausage Sandwich

Sausage Sandwiches:

1 green pepper, chopped
1 medium onion, chopped
4 Hot or Mild Italian sausage links
1 can beer
4 kaiser rolls

Pour can of beer into frying pan and add sausage.  Cook for 10 minutes, covered.  Uncover and add vegetables.  Cook for another 10 minutes, or until vegetables are tender.
While cooking the veggies, put rolls in the microwave or about 15 seconds to warm them up.
Once everything is cooked, put into sandwiches and enjoy!