After I cooked that down, I put in the potatoes and cooked those down for a few minutes. After that I put in the sausage and kale. I should have put the kale in in batches because it practically overflowed out of the pot I had so much!
There's soup under there! |
Simmering Soup! |
Turkey Sausage, Potato, and Kale Soup |
Turkey Sausage, Potato, and Kale Soup
Ingredients:
1 Tbsp. olive oil
1 onion, diced
4 cloves garlic, minced
3 medium potatoes, diced
1 lb. turkey sausage, removed from casing
1 bunch kale, ribs removed
4 cups low-sodium chicken broth
Salt and Pepper
Preparation:
Heat oil in a large pot over medium heat. When hot, add onion and garlic. Saute until onions are soft, about three minutes. Add potatoes. Cook for about 5 minutes, stirring occasionally. Add sausage and kale. Cook for an additional 5 minutes, or until kale has cooked down for the most part. Add broth and salt and pepper to taste. Bring to a boil. Simmer for 30-45 minutes.
Enjoy!
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