Taco Seasoned Ground Turkey |
Peppers and Onions |
Turkey and Black Beans |
Finally it was time to assemble! We didn't have lettuce, so we used fresh spinach as our base, then came the cooked vegetables, the turkey and bean mixture, one avocado apiece (YUM!), some lite sour cream, and a garnish of some cilantro and scallions.
Taco Salad |
Taco Salad
Ingredients:
2 Tbsp. olive oil, divided
1 lb. ground turkey
1 Tbsp. cumin
1 tsp. garlic powder
1 red pepper, chopped
1 green pepper, chopped
1/2 onion, chopped
1 (15 oz.) can black beans, drained
8 oz. spinach
2 stalks celery
Guacamole
1 avocado, pitted
1/4 small onion, diced
1 clove garlic, minced
1 roma tomato, diced
1 lime
1/4 cup cilantro
Salt
Preparation:
Guacamole
Add avocado, onion, garlic, tomato, and cilantro to a small bowl.
Cut the lime in half and add the juice.
Stir.
Add salt to taste.
Set aside.
Salad
Place a large skillet over medium high heat. Add 1 Tbsp. oil. Add turkey to skillet. Add cumin and garlic powder.
Cook until turkey is almost cooked through.
Add black beans.
Cook until heated through.
Set aside.
Add additional oil, if needed. Add peppers and onion to skillet. Cook until onions and peppers are soft, about 5 minutes.
Place spinach in bowls.
Add turkey and bean mixture on top. Add peppers. Top with guacamole.
Enjoy!
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