Tuesday, December 6, 2011

Taco Salad

I wish I could have been so cool as to have made bowls out of tortillas, but alas, I was not.  Matt and I have been trying harder to eat healthier lately, so we decided to have taco salads for dinner... that and avocados were on sale.  I cheated a little bit and had previously bought ground turkey already taco seasoned, so all I had to do with that was brown the meat.

Taco Seasoned Ground Turkey
Normally when I make taco salad, all I do is throw in fresh vegetables, but Matt recently had a taco salad with cooked peppers and onions in it and it was delicious, so I decided to follow suit. I cooked down a red pepper, a green pepper, and half an onion.  I seasoned them with some pepper, a tiny bit of salt, and some adobo seasoning.

Peppers and Onions
I also decided to add in some black beans, because who doesn't love black beans?!  I threw those in with the meat for a couple of minutes, just to heat them up.
Turkey and Black Beans

Finally it was time to assemble!  We didn't have lettuce, so we used fresh spinach as our base, then came the cooked vegetables, the turkey and bean mixture, one avocado apiece (YUM!), some lite sour cream, and a garnish of some cilantro and scallions.

Taco Salad

Taco Salad

2 Tbsp. olive oil, divided
1 lb. ground turkey
1 Tbsp. cumin
1 tsp. garlic powder
1 red pepper, chopped
1 green pepper, chopped
1/2 onion, chopped
1 (15 oz.) can black beans, drained
8 oz. spinach
2 stalks celery
1 avocado, pitted
1/4 small onion, diced
1 clove garlic, minced
1 roma tomato, diced
1 lime
1/4 cup cilantro

Add avocado, onion, garlic, tomato, and cilantro to a small bowl.
Cut the lime in half and add the juice.
Add salt to taste.
Set aside.
Place a large skillet over medium high heat.  Add 1 Tbsp. oil.  Add turkey to skillet.  Add cumin and garlic powder.
Cook until turkey is almost cooked through.
Add black beans.
Cook until heated through.
Set aside.
Add additional oil, if needed. Add peppers and onion to skillet.  Cook until onions and peppers are soft, about 5 minutes.
Place spinach in bowls.
Add turkey and bean mixture on top.  Add peppers.  Top with guacamole.