Greek Yogurt Pancakes

I make these pancakes all. the. time.  In fact, I don't even make regular pancakes anymore because these are so easy and because they are much healthier than regular pancakes.  They are only 4 ingredients and you can go from deciding you want pancakes to eating breakfast in about 10 minutes.  Perfect!  These can be made with any kind of Greek yogurt, but be warned that if you use any fruit flavor the pancakes will turn slightly that color; I make these with mixed berry a lot and they always turn kind of blue, which is not super appetizing, but they are good.
These yield about 4 pancakes so if you have a family or really like pancakes, this recipe is easy to double or triple.

Greek Yogurt Pancakes 

Greek Yogurt Pancakes

Ingredients:
1 5.3 oz. container Greek yogurt (I used vanilla, but you can use whatever flavor you like)
1 egg
1/2 cup all purpose flour
1 tsp. baking soda
1/2 Tbsp. butter
Optional toppings: butter, syrup, fruit

Preparation:
Mix yogurt, egg, baking soda, and flour in a bowl, until well incorporated.
Heat a large skillet over medium heat.
Add butter and heat until melted.
Add scoops of batter until you have 4 even pancakes.
Cook until golden brown on the bottom.
Flip. Cook until golden brown.
Top with butter, syrup, or fruit.
Enjoy!

Recipe adapted from Everyday Belle