As a side note when this comes out of the oven, don't touch the handle it's super hot. Yikes. My hand is is a little sore :(
|Shakshuka with Feta|
Shakshuka with Feta
2 Tbsp. extra-virgin olive oil
1 large onion, thinly sliced
1 large red bell pepper, thinly sliced
3 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 teaspoon sweet paprika
⅛ teaspoon cayenne, or to taste
1 (28-ounce) can diced tomatoes with juice
¾ teaspoon salt, more as needed
¼ teaspoon black pepper, more as needed
3/4 cup feta cheese
4 large eggs
Chopped cilantro, for serving
Challah, Italian Bread, or Pita, for serving
Preheat oven to 375.
Heat oil in a large skillet over medium-low heat.
Add onion and red pepper, cook for about 20 minutes, stirring occasionally.
Add garlic, cook for about 1 minute.
Add cumin, paprika, and cayenne. Cook for about 1 minute, stirring.
Add tomatoes, 3/4 tsp. salt, and 1/4 tsp. black pepper.
Cook for about 10 more minutes, until mixture thickens.
Stir in feta.
Crack eggs over the top of tomatoes and place in oven.
Cook for 7-10 minutes, or until eggs are set.
Take out of oven and sprinkle with cilantro.
Dip some bread in and enjoy!
Recipe adapted from The NY Times