I also only had a yellow pepper, but I would normally use a green pepper in this dish, as per a traditional Denver omelet. (Though it was still very good!)
The best part about this meal is that it is great for any meal of the day! Though we served it for dinner, it could be a great breakfast or lunch. I served mine with homemade bread. Yummy!
1 Tbsp. butter
1/2 medium onion, chopped
1/2 green pepper, chopped
1 cup ham, diced
8 large eggs
1/4 cup milk
1/2 cup sharp cheddar cheese
Salt and pepper, to taste
Preheat oven to 400.
Spray a 9 or 10 inch round pan with cooking spray.
Over medium heat, add butter to a large skillet. Once the butter is melted, add onion and peppers. Cook 3-4 minutes, or until the onions get soft. Add the ham, and cook until warmed through.
Meanwhile, add the eggs and milk to a large bowl. Whisk until combined. Add ham mixture and cheese. Stir well. Add to greased pan.
Cook 20-25 minutes, or until the egg is no longer runny (when you insert a knife in the middle, it should come out clean).
Recipe adapted from The Girl Who Ate Everything