Tonight I decided to make some wonderful Mexican Burgers (though these I made with beef, not turkey) and found a great spread to go on top, which also helped to use the mass of cilantro I had in the fridge. It turned out great, though very spicy. (I thought bigger jalapenos were supposed to be milder!) I ended up having to add extra yogurt to calm my taste buds.
The spice has not been curbing my appetite however, I have been using the leftover spread on everything! (Breakfast sandwiches, regular sandwiches, dip for chips...)
I realize that the side to my burger looks really gross, but it's refried black beans. Apparently, those don't translate into pictures. (They were good, I promise.)
Cilantro Jalapeno Spread
Ingredients:
2-3 jalapenos (depending on how spicy you like it/how spicy the peppers are), deseeded
1 large handful of cilantro
2 Tbsp. ranch seasoning
1 1/2 cups Greek yogurt
1/2 cup mayonnaise
Preparation:
Puree the jalapenos and cilantro in a food processor until blended into a paste.
Mix all ingredients together in a bowl. If the spread is too spicy, add more yogurt.
Enjoy!
Recipe adapted from I save A2Z
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