|Roasted Salmon with Shallot Cream|
Roasted Salmon with Shallot Cream
1/4 cup sour cream (or creme fraiche if you're really fancy!)
2 Tbsp. finely minced shallots (about half a shallot)
1 Tbsp. milk
1 tsp. dried dill
1/4 tsp. dried chives
1 1/2 tsp. lemon juice
2 (4 oz.) salmon filets
1 Tbsp. olive oil
Salt and Pepper, to taste
Preheat oven to 450.
Combine sour cream, shallots, milk, dill, lemon juice, chives, and a pinch of salt in a small bowl. Whisk until combined.
Place fish, skin-side down on a greased, lined, baking sheet. Rub fish with olive oil and sprinkle with salt and pepper.
Bake for 12 minutes. If not done, cook in 2 minute increments until done.
Serve with cream spooned on top.
Recipe adapted from Cooking Light