Tuesday, August 28, 2012

Sausage and Balsamic Tomatoes

I have tons of sausage in my freezer.  It's a little silly.  Every time I'm home, I buy Gianelli sausage because they don't sell it here, so in turn, I have about a trillion sausages hanging out in my freezer.  (Okay, maybe not a trillion, but a lot.)  I found this recipe while I was digging through Pinterest and it sounded yummy.  Plus, it's so simple!  The best kind of yummy! (Extra plus, it made my house smell DELICIOUS!)



Sausage and Balsamic Tomatoes 

Sausage and Balsamic Tomatoes

Ingredients:
6 turkey sausages
1 medium white onion, sliced in 8ths
1 pound cherry tomatoes
4 Tbsp. balsamic vinegar
6 garlic cloves, thinly sliced
2 Tbsp. oil
1 handful fresh basil, ripped up
pepper
salt

Preparation:
Preheat oven to 350.  Put sausages and garlic in baking tray.  Pour in oil and season with salt and pepper.  Bake for 15 minutes.
Take out the tray, add tomatoes and vinegar, put it back in the oven for another 15 minutes.
Stir in basil.  Enjoy!

Source: Kayotic Kitchen