Monday, November 14, 2011

Chicken Wing Rice

I think it's pretty safe to say that if I was to be known for one dish it would be my chicken wing dip.  Tonight's dinner was like an entree version of it... and it turned out delicious!  I found some Knorr's Rice Side in Buffalo Chicken flavor and decided to cook that tonight.  I also cooked some chicken to accompany that.  (I did have a minor freak out moment when I lit the burner and the flame leaped out of the pan, but it calmed down, thank goodness!)

After the rice and chicken cooked, I added them together and added half a package of bleu cheese, some colby jack shredded cheese, and about half a cup of Frank's Hot Sauce.  Delicious!

Chicken Wing Rice

I should be a Frank's Red Hot spokesperson.
Chicken Wing Rice

1 chicken breast, cubed and cooked
1 package Knorr's buffalo chicken rice side
4 oz. bleu cheese crumbles
2 oz. colby jack, shredded
1/2 cup hot sauce

Prepare rice side according to package directions.
Add all ingredients to cooked rice.  Stir to combine.